A Vegan Thanksgiving Guide

Published by Hill Report - November 19th, 2020

Click to Read the Full Article

Preview Available Below



Folks across the globe are going green to save mother nature. For many people, that green and clean attitude goes beyond recycling and getting an electric car—many people are changing up their eating habits as well. Animal agriculture practices are a significant source of greenhouse gas emissions, and slaughterhouses worldwide contribute to unnecessary land and water usage. As the Holidays approach, we must think about the estimated 300 million turkeys that are killed each year in the United States. Forty-six million of these birds are killed for Thanksgiving alone. Imagine the global impact we could make if we took turkey off of our plates this year. Here are some must-haves for an eco-friendly–very vegan–Thanksgiving.

This is a 4-6lb “whole turkey” that will give your vegan table a Norman Rockwell Worthy centerpiece. The non-GMO soy “turkey” is juicy and delicious. It is cruelty-free and guilt-free

Click to Read the Full Article on the Hill Report

Hi, thanks for stopping by!

If you need a freelance writer, I'm your girl! I create authentic and engaging copy with the mission of each individual publisher in mind. Contact me with your specific needs, and I will get back to you as soon as possible.

Areas of Expertise:

Veganism, Sustainability, Fashion, Entertainment, Parenting, &  Pop Culture

Let the posts
come to you.

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Let me know what's on your mind

© 2020 by Sarah J. Kings